White tea originally came from China about seven to eight thousand years ago. It was discovered on the plains of Fu Ding and Fujian which were in the eastern southern part of China. Ever since it was known the Chinese people took a liking to it and used it as a health energizer as well as an enjoyable evening drink.
I am pretty sure by now you know that all kinds of tea come from a single plant which is the Camilla Sinensis tea bush. How each tea gets its name totally depends on what happens after the tea leaves have been picked.
I won't bore you with details of how each tea derives its name, but what you need to know is that white tea gets its name from the silver fuzz that still covers the buds, which turns white when the tea is dried.
White tea leaves undergo much less processing as compared to green and black tea.
The leaves are cut from the main tea plant when they are still buds, however this makes it more healthier as the antioxidants are preserved.
It has a lighter, sweeter taste than green tea. Like green tea, you should steep it in water that should be below the boiling point.
White tea has much less caffeine than green tea as it is plucked way before it is fully grown as a leaf
white tea tastes really good but besides that it's also a good natural remedy for almost everything. Research has revealed that it increases the lipoprotein lipase activity in the human body which in turn increases the metabolism rate thus helping considerably in losing weight. It kills cancer cells, it maintains moderately lower levels of cholesterol, it helps in blood circulation by thinning the blood, reducing blood pressure, firmer bones, brighter skin, and so much more - 17944
I am pretty sure by now you know that all kinds of tea come from a single plant which is the Camilla Sinensis tea bush. How each tea gets its name totally depends on what happens after the tea leaves have been picked.
I won't bore you with details of how each tea derives its name, but what you need to know is that white tea gets its name from the silver fuzz that still covers the buds, which turns white when the tea is dried.
White tea leaves undergo much less processing as compared to green and black tea.
The leaves are cut from the main tea plant when they are still buds, however this makes it more healthier as the antioxidants are preserved.
It has a lighter, sweeter taste than green tea. Like green tea, you should steep it in water that should be below the boiling point.
White tea has much less caffeine than green tea as it is plucked way before it is fully grown as a leaf
white tea tastes really good but besides that it's also a good natural remedy for almost everything. Research has revealed that it increases the lipoprotein lipase activity in the human body which in turn increases the metabolism rate thus helping considerably in losing weight. It kills cancer cells, it maintains moderately lower levels of cholesterol, it helps in blood circulation by thinning the blood, reducing blood pressure, firmer bones, brighter skin, and so much more - 17944
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