For a diabetic a diabetic diet is very important to managing their condition, and in some cases even working towards reversing it. If you're a diabetic then it's wise to cut the amount of fats and carbohydrates you consume.
The diabetic diet can help people who suffer from both major types of diabetes. In general there are two types of this disease - type I diabetes which is generally diagnosed in children and young adults and was previously called juvenile diabetes, and type II diabetes which is a more common form of diabetes. Type I diabetics suffer because their bodies don't produce insulin, while Type II diabetics suffer because their cells don't absorb insulin. A diabetic diet addresses both types, but type II can actually be avoided or reversed with the proper diet.
Ideal body weight is a key of the diabetic diet. There is a simple formula for calculating the estimated ideal bodyweight for any person. In women add five pounds to 100 for every inch above five feet, and subtract five pounds from 100 for every inch under five feet. At 5'6" a woman's ideal body weight is 130. Males begin with 106 pounds at five feet and add 6 pounds for every inch over five feet. So for a 6 foot tall man ideal weight would be 178 pounds.
The ideal formula for a diabetic diet varies, but there are some common basics. For a person with type I diabetes diet should be approximately 35 calories per kilogram of body weight per day, that's 16 calories per pound of body weight per day. That means a 160 pound man should eat about 2500 calories per day. Type II people should lose weight by eating as little as 1500 calories daily, then refer to the type I formula to maintain ideal weight.
In a general a diabetic diet carbohydrate intake should be about 50% of the daily caloric intake. Some argue that less carbohydrates are better, but there are advantages to cutting down the fat. Sometimes this can be offset by substituting mono unsaturated fats and polyunsaturated fats in the place of saturated fats. - 17944
The diabetic diet can help people who suffer from both major types of diabetes. In general there are two types of this disease - type I diabetes which is generally diagnosed in children and young adults and was previously called juvenile diabetes, and type II diabetes which is a more common form of diabetes. Type I diabetics suffer because their bodies don't produce insulin, while Type II diabetics suffer because their cells don't absorb insulin. A diabetic diet addresses both types, but type II can actually be avoided or reversed with the proper diet.
Ideal body weight is a key of the diabetic diet. There is a simple formula for calculating the estimated ideal bodyweight for any person. In women add five pounds to 100 for every inch above five feet, and subtract five pounds from 100 for every inch under five feet. At 5'6" a woman's ideal body weight is 130. Males begin with 106 pounds at five feet and add 6 pounds for every inch over five feet. So for a 6 foot tall man ideal weight would be 178 pounds.
The ideal formula for a diabetic diet varies, but there are some common basics. For a person with type I diabetes diet should be approximately 35 calories per kilogram of body weight per day, that's 16 calories per pound of body weight per day. That means a 160 pound man should eat about 2500 calories per day. Type II people should lose weight by eating as little as 1500 calories daily, then refer to the type I formula to maintain ideal weight.
In a general a diabetic diet carbohydrate intake should be about 50% of the daily caloric intake. Some argue that less carbohydrates are better, but there are advantages to cutting down the fat. Sometimes this can be offset by substituting mono unsaturated fats and polyunsaturated fats in the place of saturated fats. - 17944
